Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,734.2
Total Fat 24.0 g
Saturated Fat 6.3 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 6.6 g
Cholesterol 641.8 mg
Sodium 12,857.9 mg
Potassium 4,916.9 mg
Total Carbohydrate 284.0 g
Dietary Fiber 106.7 g
Sugars 30.2 g
Protein 104.3 g
Vitamin A 37.4 %
Vitamin B-12 27.8 %
Vitamin B-6 37.4 %
Vitamin C 48.4 %
Vitamin D 0.0 %
Vitamin E 16.7 %
Calcium 54.3 %
Copper 138.7 %
Folate 219.1 %
Iron 135.6 %
Magnesium 130.1 %
Manganese 194.3 %
Niacin 37.5 %
Pantothenic Acid 46.9 %
Phosphorus 186.3 %
Riboflavin 134.4 %
Selenium 92.7 %
Thiamin 122.8 %
Zinc 73.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kidney bean salad

View the full Kidney bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kidney bean salad

1,306 calories of Beans, red kidney, (6 cup)

234 calories of Hard Boiled Egg, (3 large)

97 calories of Dill Pickles, (4 large (4" long))

60 calories of Kraft Miracle Whip Fat Free Dressing, (4 tbsp)

45 calories of Onion powder, (2 tbsp)


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