Poppy Seed Onion Dill Bread

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Poppy Seed Onion Dill Bread calories by ingredient
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Made in the breadmaker!! Made in the breadmaker!!
Number of Servings: 12


    1 cup water
    2 tbsp margarine
    3 cups flour
    2 tbsp milk powder
    2 tbsp sugar
    2 tbsp onion flakes
    1 1/2 tsp Dill weed
    1 1/2 tsp poppy seeds
    1 tsp salt
    1 1/2 tsp active yeast


add ingredients in order listed
select white bread and either light or medium crust.

Number of Servings: 12

Recipe submitted by SparkPeople user BRENDA1981.

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Member Ratings For This Recipe

  • I made this recipe (this is the same recipe as Diabetic Low-Fat & No Fat Meals in Minutes, a book by Smith) except the book recipe has an egg and calls for sauteeing the onion in a little more margarine. It is an excellent bread recipe. - 8/24/09

    Was this review helpful?   yes  No
  • This made one of the best textured and flavored loaves I have ever had from my machine! Went great with soup. - 12/29/08

    Was this review helpful?   yes  No
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