Lemon Icebox Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 241.0
- Total Fat: 21.9 g
- Cholesterol: 36.3 mg
- Sodium: 150.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.6 g
View full nutritional breakdown of Lemon Icebox Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1-8 oz tub Sugar Free Cool Whip thawed
1-8oz package Cream Cheese softened
1 box Jello brand Sugar Free Instant Lemon Pudding
OR
1 box Jello brand Sugar Free Instant Vanilla pudding and 1 tub of Crystal Light Lemonade
1 cup Lactaid 2% Milk
Crust:
1 cup finely chopped walnuts
1 cup finely crushed Archway or Murray Sugar Free Shortbread cookies
4 Tbsp melted Unsalted Butter
Directions
Mix all crust ingredients together and place in 9 or 10" pie plate. Bake in a 425 degree oven until golden brown. Remove and let cool thoroughly.
Mix all filling ingreidents together saving the Cool Whip for last. Mix Cool Whip by folding it in gently. Pour filling mixture into COOLED crust and place in freezer at least 6 hours before serving. Once frozen you can garnish the top of pie with fruit or nuts of your choosing. When ready to serve, let pie sit out in room temp for approx 30 mins before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user JUOOLZ.
Mix all filling ingreidents together saving the Cool Whip for last. Mix Cool Whip by folding it in gently. Pour filling mixture into COOLED crust and place in freezer at least 6 hours before serving. Once frozen you can garnish the top of pie with fruit or nuts of your choosing. When ready to serve, let pie sit out in room temp for approx 30 mins before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user JUOOLZ.