Fruit Salsa

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Fruit Salsa calories by ingredient


Introduction

A great dessert/side dish for parties. Serve with cinnamon chips. A great dessert/side dish for parties. Serve with cinnamon chips.
Number of Servings: 12

Ingredients

    2 kiwis - peeled and diced
    1 Golden Delicious apple - peeled, cored and diced
    1 Red Delicious apple - peeled, cored and diced 8 ounces raspberries
    1 pound strawberries – cut into quarters
    2 tablespoons white sugar
    1 tablespoon brown sugar
    3 tablespoons fruit preserves, any flavor

Directions

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves.

Cover and chill in the refrigerator at least 15 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user GOLDSTEINLE1.