Pumpkin Cookies

4.8 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 4.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 60.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Pumpkin Cookies calories by ingredient

Number of Servings: 50


    1/2 cup shortening
    1 1/2 cup sugar
    1 cup pumpkin
    1 egg
    1/2 teaspoon salt
    1 teaspoon nutmeg
    1/2 cloves
    1 teaspoon cinnamon
    1 teaspoon vanilla
    1 teaspoon baking soda
    1 teaspoon baking powder
    2 1/2 cups flour
    2 cups special dark chocolate chips


Cream shorting ans sugar. Add pumpkin and egg. add vanilla. Sift together dry ingrediants. Add to egg and shortening mixture. Add chocolate chips.
Bake at 375 degrees for 13 minets.
Makes 4 dozen cookies

Number of Servings: 50

Recipe submitted by SparkPeople user JEANINE13.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    These are wonderful, I will say I made them into a bar cookie instead, I just spread the dough in a pan and baked it for about 35 minutes. Delicious! - 11/25/09

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    1 of 1 people found this review helpful
    Very good!I didn't have dark chocolate chips so I just chopped up some dark chocolate squares.They really satisfied my craving for something pumpkin, but with fewer calories.I will definitely being making these again! - 10/30/08

    Reply from JEANINE13 (10/31/08)
    Glad you enyoyed them. I havent really checked them for lowest calorie count. probably in the middle. Not so low as to loss flavor. thanks JB

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    I might make these.. - 10/27/13

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    They turned out delicious. I ate one straight from the oven with the chocolate chips melted. It was very delicate, as in not too hard or not too chewy, in other words just right. - 10/25/09

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    These were really good, even though i made them without the chocolate chips (trying to avoid sugar)! i also didn't have any clove but the nutmeg and cinnamon were plenty spicy. Will make again. - 1/6/09