French bread with Bread machine

More sharing options

Share on Twitter

4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 114.0

Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 155.9 mg
Total Carbs: 21.9 g
Dietary Fiber: 0.7 g
Protein: 2.8 g

View full nutritional breakdown of French bread with Bread machine calories by ingredient

Introduction

Recipe to make french bread with your bread machine. This makes a 1.5 loaf. Recipe to make french bread with your bread machine. This makes a 1.5 loaf.

Minutes to Prepare: 10

Minutes to Cook: 210

Number of Servings: 15

Ingredients

1 cup plus 2 tbsp. water at 80 degrees

1 tbsp. plus 1 tsp. olive oil

1 tbsp. plus 1 1/2 tsp. sugar

1 tsp. salt

3 1/4 cups bread flour (use unenriched, unbleached plain white flour)

2 tsp. active dry yeast

Directions

This makes one 1.5 lb loaf of french bread. Place all wet ingredients in the bottom of pan in bread machine. Add them in the order listed. Put in sugar, salt, then flour on top. Make small well in flour and put in 2 tsp. active dry yeast. Set machine to do french bread at 1.5 lb. loaf. I put the crust either on light or medium. Set on counter to cool after baked and place in gallon ziplock baggy to store. Makes large slices so I make the slice and cut it in half to make sandwiches, that way they aren't huge.

Number of Servings: 15

Recipe submitted by SparkPeople user BBSWEETIE1525.