Apple Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 217.3
- Total Fat: 4.3 g
- Cholesterol: 26.6 mg
- Sodium: 272.1 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Apple Cake calories by ingredient
Introduction
Surprisingly moist and delicious use of that bag of apples you have laying around every Fall! I haven't tried using all applesauce instead of the oil, but that could work though bake time/temp may need adjusting.This cake begs to have fat free caramel drizzled over top, or whipped cream, or anything really. The original recipes calls for a cooked butter/sugar/cream mixtured spooned over top, but it's frighteningly calorie-laden. Surprisingly moist and delicious use of that bag of apples you have laying around every Fall! I haven't tried using all applesauce instead of the oil, but that could work though bake time/temp may need adjusting.
This cake begs to have fat free caramel drizzled over top, or whipped cream, or anything really. The original recipes calls for a cooked butter/sugar/cream mixtured spooned over top, but it's frighteningly calorie-laden.
Number of Servings: 16
Ingredients
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4 c peeled, cored chopped apples (about 8 medium apples)
2 c white sugar
2 c flour
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 eggs
1/2 c applesauce, unsweetened
1/4 c oil
2 tsp vanilla
(1 c nuts - pecans, walnuts - optional, not in calorie count)
Directions
Preheat oven to 350 F
Core, peel, and chop the apples into a large bowl with the sugar and mix with a spoon (mixer will mash up apples). Add all remaining dry ingredients and stir well.
In a separate bowl beats eggs, applesauce, oil, and vanilla.
Stir egg mixture into apple mixture (then add nuts if using). Dough will look runny, like pancake batter.
Bake in 9 x 13 pan for 50 minutes. Top will be brown and moist. Serve warm (with sauce if you have it!)
Number of Servings: 16
Recipe submitted by SparkPeople user NIGHTFALL.
Core, peel, and chop the apples into a large bowl with the sugar and mix with a spoon (mixer will mash up apples). Add all remaining dry ingredients and stir well.
In a separate bowl beats eggs, applesauce, oil, and vanilla.
Stir egg mixture into apple mixture (then add nuts if using). Dough will look runny, like pancake batter.
Bake in 9 x 13 pan for 50 minutes. Top will be brown and moist. Serve warm (with sauce if you have it!)
Number of Servings: 16
Recipe submitted by SparkPeople user NIGHTFALL.
Member Ratings For This Recipe
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AZURELITE
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HENRY2A
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MEGSBUBBA
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BRITELITE1
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MOSTLYWATER