Chocolate Chip/peanut butter cookie

4.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 6.3 g
  • Cholesterol: 9.1 mg
  • Sodium: 95.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate Chip/peanut butter cookie calories by ingredient
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Number of Servings: 48


    1 cup sugar
    1 cup brown sugar
    3/4 cup margarine
    1/2 cup peanut butter
    2 eggs
    2 tsp vanilla
    1/2 tsp salt
    1 tsp soda
    2.5 cup flour
    bag chocolate chips


Combine ingredients, place by spoonful on pan bake 350 degrees, 10-12 minutes

Number of Servings: 48

Recipe submitted by SparkPeople user CARSTECL1.

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Member Ratings For This Recipe

  • Very good, not overly peanut buttery - 9/15/11

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  • These were delicious! I used natural pb, half whole wheat flour - half regular, and about 1/4 bag of mini chips. They were so soft and delicious!! I only got 39 cookies out of the recipe though, so next time I will have to use smaller spoon to scoop & bake (I used tablespoon) - 2/3/11

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  • These cookies are so good they made me look like I'm good at baking! Used Splenda instead of sugar and 1/2 butter rather than margarine. Yummy ♥ - 3/2/10

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  • great cookies! Used whole wheat flour, splenda brown sugar equiv to measuerment in recipe, and land-0-lakes light butter, as well as organic chips, eggs, and peanut butter. makes for slightly different nutrition data. A great base cookie recipe! - 6/24/09

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  • This is a great recipe and you can swap out Nutella for the PB if you want a different spin on an easy recipe. - 2/23/09

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