open face turkey mornay

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 1,373.6

Total Fat: 113.9 g
Cholesterol: 367.8 mg
Sodium: 1,949.0 mg
Total Carbs: 41.8 g
Dietary Fiber: 7.9 g
Protein: 52.0 g

View full nutritional breakdown of open face turkey mornay calories by ingredient

Introduction

Make a great turkey sammich with leftovers. Make a great turkey sammich with leftovers.

Minutes to Prepare: 25

Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 can 14 oz. sodium free chicken broth

2 T. butter

1 package Alfredo sauce mix

1 1/4 C. shredded Swiss cheese

4 English muffins, split

2 1/2 C. sliced leftover turkey

4 slices Canadian style bacon

1 large tomato, sliced

Directions

Heat oven to 350. Line a rimmed baking sheet with foil' set aside. For mornay sauce, combine broth and butter over medium heat in medium size saucepan. Whisk in Alfredo sauce mix. Bring to a boil over medium/high heat, stirring constantly. Reduce heat t medium; simmer for 2 minutes. Add 1 1/4 cups of th swiss cheese, stirring for abot 8 minutes or until melted Remove from heat and set aside. Place split English muffins on prepared baking sheet. Divide turkey among muffin bottoms. Stack with Canadian bacon and tomato slices. Top with about 1 C. of the Mornay sauce; reserve remaining sauce for nother use. Sprinkle wth remaining 1/2 C. Swiss cheese. Bake bottoms and tops at 350 for 30 minutes until stacked bottoms are heated through, cheese is bubbly and tops are toasted. Place muffin tops on sandwiches and serve. Makes four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TEXASGAL491.