Peanut Better Cups

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 90.7

Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 70.2 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.4 g
Protein: 1.9 g

View full nutritional breakdown of Peanut Better Cups calories by ingredient

Introduction

Like a super-sized frozen Reese's cup!! Adapted from a the Hungry Girl Recipe -- Reduced Fat PB used instead off Better 'n Peanut Butter, and regular chocolate syrup instead of sugar free. Like a super-sized frozen Reese's cup!! Adapted from a the Hungry Girl Recipe -- Reduced Fat PB used instead off Better 'n Peanut Butter, and regular chocolate syrup instead of sugar free.

Number of Servings: 12

Ingredients

1 8-oz. tub Cool Whip Free

1/3 cup reduced fat peanut butter

4 T. chocolate syrup

Directions

Line a 12-cup muffin pan with paper liners or spray lightly with nonstick spray.

In a medium bowl, combine the peanut butter with about 1 cup of the cool whip and mix until blended.

Fold in the remaining cool whip. Don't worry about it being perfectly blended as long as the peanut butter mixture is evenly distributed!

Divide the mixture among the 12 cups (they won't be completely full). Smooth the tops. Drizzle about 1 tsp. of chocolate syrup over each cup. Swirl the pan around to help the chocolate cover the top of each cup.

Put in the freezer until set. Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user JDMROSA.