Easy Appley Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 81.4
- Total Fat: 3.3 g
- Cholesterol: 19.8 mg
- Sodium: 18.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 7.8 g
View full nutritional breakdown of Easy Appley Pork Chops calories by ingredient
Introduction
These pork chops are super easy to make. Try serving them with acorn squash and a spinach salad with chopped apple slices! These pork chops are super easy to make. Try serving them with acorn squash and a spinach salad with chopped apple slices!Number of Servings: 4
Ingredients
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4 boneless pork chops
2 cups apple cider
non-stick cooking spray
Directions
Remove your boneless, lean pork chops from the package and rinse them in cold running water.
Spray a frying pan with a layer of non-stick spray.
Cook the pork chops over medium-high heat until they are just browned on the outside on both sides - don't worry about cooking them all the way through.
Pour the apple cider directly into the pan and over the pork chops. Cook them until the cider completely cooks away - it'll form a nice caramelized sauce over the pork chops. They'll be cooked through, tender, and have a great fall flavor!
Number of Servings: 4
Recipe submitted by SparkPeople user AMY0526.
Spray a frying pan with a layer of non-stick spray.
Cook the pork chops over medium-high heat until they are just browned on the outside on both sides - don't worry about cooking them all the way through.
Pour the apple cider directly into the pan and over the pork chops. Cook them until the cider completely cooks away - it'll form a nice caramelized sauce over the pork chops. They'll be cooked through, tender, and have a great fall flavor!
Number of Servings: 4
Recipe submitted by SparkPeople user AMY0526.
Member Ratings For This Recipe
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CD13315642
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PIANOGIRL2133
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MEEISIS
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JUNETTA2002
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HOLLYM48