Easy Appley Pork Chops


4.6 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 3.3 g
  • Cholesterol: 19.8 mg
  • Sodium: 18.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Easy Appley Pork Chops calories by ingredient
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Introduction

These pork chops are super easy to make. Try serving them with acorn squash and a spinach salad with chopped apple slices! These pork chops are super easy to make. Try serving them with acorn squash and a spinach salad with chopped apple slices!
Number of Servings: 4

Ingredients

    4 boneless pork chops
    2 cups apple cider
    non-stick cooking spray

Directions

Remove your boneless, lean pork chops from the package and rinse them in cold running water.

Spray a frying pan with a layer of non-stick spray.

Cook the pork chops over medium-high heat until they are just browned on the outside on both sides - don't worry about cooking them all the way through.

Pour the apple cider directly into the pan and over the pork chops. Cook them until the cider completely cooks away - it'll form a nice caramelized sauce over the pork chops. They'll be cooked through, tender, and have a great fall flavor!

Number of Servings: 4

Recipe submitted by SparkPeople user AMY0526.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I loved this!! Once the chops were done, I removed them and threw in some diced onions and apples to the left over cider in the pan and sauted until soft. I spooned it over the chops as a garnish! - 11/7/12

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  • Incredible!
    2 of 2 people found this review helpful
    This recipe was so easy and it turned out great! I was excited to find the lactose free recipe, because I'm allergic to milk, and this was great!! - 8/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    very good recipe chops to die for yum!!! I calculated the calories for 1 3 oz pork chop and it works out to 205 calories a chop including the cider sauce but it is still well worth the splurge yummy - 11/24/11

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  • I made this for dinner tonight, I wanted something different and boy did this fill that gap. The only thing I did was I soaked my pork chops in a brown sugar brine while I was at work during the day. - 1/28/16

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  • I was very pleased with this recipe. It was fantastic. I wouldn't eat this on a regular basis. The cooking time was great and I also cut up some onions and greens peppers and sautéed some spinach and the onions and peppers together and added to the pork chops. This meal was great. - 6/18/14

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