Stuffed Mushrooms


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 18.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 766.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
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Introduction

Stuffed Mushrooms with garlic, onion, peper and parmesan cheese.

Perfect for finger food or entre'
Stuffed Mushrooms with garlic, onion, peper and parmesan cheese.

Perfect for finger food or entre'

Number of Servings: 4

Ingredients

    Mushrooms - 20 - Stalks removed and set aside
    Bacon - 500G (1/2 cup)
    Onion - 1 medium
    parmesan cheese - 200g
    Red pepper - 1 whole (1 cup)
    1-2 tspn crushed garlic
    1 tspn olive oil

Directions

Remove stalks of mushrooms and dice finely. Finely dice other ingredients, pepper, bacon, onion, add crushed garlic and salt & pepere to taste and sautee untill soft. Spoon mixture into mushrooms and top with a sprinkle of cheese.
Pop in the oven on moderate heat untill cheese is melted and muchrooms are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user DANNIKA7.

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