Stuffed Mushrooms

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 249.0

Total Fat: 18.3 g
Cholesterol: 9.9 mg
Sodium: 766.7 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.8 g
Protein: 13.4 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient

Introduction

Stuffed Mushrooms with garlic, onion, peper and parmesan cheese.

Perfect for finger food or entre' Stuffed Mushrooms with garlic, onion, peper and parmesan cheese.

Perfect for finger food or entre'

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 4

Ingredients

Mushrooms - 20 - Stalks removed and set aside

Bacon - 500G (1/2 cup)

Onion - 1 medium

parmesan cheese - 200g

Red pepper - 1 whole (1 cup)

1-2 tspn crushed garlic

1 tspn olive oil

Directions

Remove stalks of mushrooms and dice finely. Finely dice other ingredients, pepper, bacon, onion, add crushed garlic and salt & pepere to taste and sautee untill soft. Spoon mixture into mushrooms and top with a sprinkle of cheese.
Pop in the oven on moderate heat untill cheese is melted and muchrooms are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user DANNIKA7.