Shrimp and salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 103.8
- Total Fat: 1.1 g
- Cholesterol: 156.0 mg
- Sodium: 225.1 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.4 g
- Protein: 18.4 g
View full nutritional breakdown of Shrimp and salad calories by ingredient
Introduction
This is a very light lunch that can help make up for those weak moments. This is a very light lunch that can help make up for those weak moments.Number of Servings: 1
Ingredients
-
80 grams frozen shrimp, frozen
50 grams raw spinach
25 grams cucumber, sliced
10 grams tomatoe, diced
sprinkle of vinegar
Directions
Thaw the shrimp, throw the other items together and toss the shrimp on top. Both low in fat and calorie.
Number of Servings: 1
Recipe submitted by SparkPeople user AMYDIANE.
Number of Servings: 1
Recipe submitted by SparkPeople user AMYDIANE.