Shrimp and salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 1.1 g
  • Cholesterol: 156.0 mg
  • Sodium: 225.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Shrimp and salad calories by ingredient


Introduction

This is a very light lunch that can help make up for those weak moments. This is a very light lunch that can help make up for those weak moments.
Number of Servings: 1

Ingredients

    80 grams frozen shrimp, frozen
    50 grams raw spinach
    25 grams cucumber, sliced
    10 grams tomatoe, diced
    sprinkle of vinegar

Directions

Thaw the shrimp, throw the other items together and toss the shrimp on top. Both low in fat and calorie.

Number of Servings: 1

Recipe submitted by SparkPeople user AMYDIANE.

TAGS:  Fish | Lunch | Fish Lunch |