Mel's Beef stew (crockpot recipe)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 5.2 g
  • Cholesterol: 52.4 mg
  • Sodium: 226.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Mel's Beef stew (crockpot recipe) calories by ingredient


Introduction

Very basic and easy Crockpot stew that is great for cold days (or any other day) Very basic and easy Crockpot stew that is great for cold days (or any other day)
Number of Servings: 15

Ingredients

    2.66 pounds of beef (precut stew beef makes it easier)

    3 T of cornstarch

    3 medium and 3 small potatoes

    6 oz of carrots

    salt and pepper

    any other seasonings you prefer


Directions

Place beef chunks into crockpot
fill about halfway with water
stir in seasonings
allow to cook about 10 hours
peel and cut potatoes into chunks
stir into crockpot
cut carrots into chunks
stir into crockpot
allow to cook for about 5 more hours
(you can add cornstarch or water to acheive desired thickness)

Makes 15 1-cup servings



Number of Servings: 15

Recipe submitted by SparkPeople user EQUINOX_MC.