Leslie's Pumpkin Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 9.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 655.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Leslie's Pumpkin Pie calories by ingredient


Introduction

Leslie's FABULOUS Fat Free, Sugar Free Pumpkin pie pudding filling Leslie's FABULOUS Fat Free, Sugar Free Pumpkin pie pudding filling
Number of Servings: 8

Ingredients

    1 can pumpkin (not pumpkin pie filling)
    1 small box FF, SF vanilla pudding (dry)
    1 small box FF, SF butterscotch pudding (dry)
    2 cups of 2% milk

    1 store bought graham cracker crust

    Cool whip light to top

Directions

Mix pumkin & pudding mixes with milk. Fill crust, top with cool whip as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSLAZZLOE.