CranBerry-Ginger Tea

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 0.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of CranBerry-Ginger Tea calories by ingredient
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Great for holiday company. Also a great antioxidant. Great for holiday company. Also a great antioxidant.
Number of Servings: 4


    4 cups water
    4 bags red rooibostea,white tea, or green tea
    2 thin slices fresh ginger
    1/2 cup sweet cranberry suace or 1/2 cup canned whole berrry cranberry suace


In a medium saucepan bring water to boiling. Remove from heat ,add tea bags and ginger. Steep for 3 to 5 mins. Meanwhile , place cranberry sauce in blender, cover and blend until almost smooth. Remove teabags and ginger from water, discard teabags and ginger. Strir blended carnberry mixture into tea until well combined. Serve hot, or cover and refridgerate to sevre cold. Stir before serving.
55 calories, 0 g fat, 0 mg chol, 17 mg sodium, 0 fiber, Daily values 1% vit C, 1% Iron

Number of Servings: 4

Recipe submitted by SparkPeople user SGTMCKINNEY.

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