War Eagle Mill Organic Corn Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 2.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 193.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of War Eagle Mill Organic Corn Pancakes calories by ingredient
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Introduction

Contains the natural corn oil and corn germ. Great source of beta carotene Contains the natural corn oil and corn germ. Great source of beta carotene
Number of Servings: 12

Ingredients

    1 1/2 c. corn flour, 1 c. all purpose flour, 1 teas. salt, 2 teas. baking powder, 1 c. milk, 1 egg, 1 T. canola oil and 1 teas. Splenda

Directions

In medium size bowl, stir together dry ingredients. Mix in liquid ingredients, Stir until blended. Drop by Tablespoon onto a oiled griddle. Cook on low to medium heat, Flip twice.

Number of Servings: 12

Recipe submitted by SparkPeople user MARCALENE.

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