Crock Pot Chicken Spagetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.0
  • Total Fat: 7.4 g
  • Cholesterol: 96.0 mg
  • Sodium: 804.4 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 32.4 g

View full nutritional breakdown of Crock Pot Chicken Spagetti calories by ingredient


Can be made lighter by using less chicken.
Can be made lighter by using less chicken.

Number of Servings: 10


    1 - 48 oz bag frozen chicken breast (boiled and chopped)
    2 jars Ragu Light tomato & basil spagetti sauce
    1 - package ronzoni healthy harvest whole wheat pasta
    1 1/2 cup chopped bell pepper
    onion (optional)


Combine all ingredients (except noodles) in crock pot and cook on high for 4 hours or low for 8. Boil noodles according to package directions and serve. Nutritional info based on 10 - 1 cup servings of sauce and 1/2 cup of pasta.

Number of Servings: 10

Recipe submitted by SparkPeople user DOLLARSGIRL.

TAGS:  Poultry |