Crock Pot Chicken Spagetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.0
  • Total Fat: 7.4 g
  • Cholesterol: 96.0 mg
  • Sodium: 804.4 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 32.4 g

View full nutritional breakdown of Crock Pot Chicken Spagetti calories by ingredient
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Can be made lighter by using less chicken.
Can be made lighter by using less chicken.

Number of Servings: 10


    1 - 48 oz bag frozen chicken breast (boiled and chopped)
    2 jars Ragu Light tomato & basil spagetti sauce
    1 - package ronzoni healthy harvest whole wheat pasta
    1 1/2 cup chopped bell pepper
    onion (optional)


Combine all ingredients (except noodles) in crock pot and cook on high for 4 hours or low for 8. Boil noodles according to package directions and serve. Nutritional info based on 10 - 1 cup servings of sauce and 1/2 cup of pasta.

Number of Servings: 10

Recipe submitted by SparkPeople user DOLLARSGIRL.

TAGS:  Poultry |

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