Fennel and Radish Salad


3.5 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 23.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Fennel and Radish Salad calories by ingredient
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Introduction

Simple and delicious summer refresher Simple and delicious summer refresher
Number of Servings: 4

Ingredients

    1 fennel bulb (also called anise)
    1 bunch of radishes (approx 10)
    1 lemon
    salt & pepper to taste


    (optional, slivered red onion)

Directions

Take off the outer parts of the fennel bulb that may be brown or discolored.
Cut off the stalky parts with the fronds and core the bulb.
Cut the bulb in half from top to bottom and then lay the cut pieces flat side down and slice into thin pieces. The bright green fronds (looks like dill) can be pulled from the stalks and added as well.
Put all the fennel into a bowl.

Cut the stems off the radishes and cut the radishes into thin slices, add to bowl.

Lightly salt and pepper the vegetables to taste.

Juice the lemon and add to the bowl just before ready to serve. Toss to coat.

Serve chilled or at room temperature.


Number of Servings: 4

Recipe submitted by SparkPeople user GAFFERCAT.

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    Great combination of vegetables, but this recipe needs a little 'spark'....add a tablespoon or two of olive oil, two chopped green onions, and a dash of celery salt (in place of regular salt). Let the flavors develop for at least 15 minutes before serving. - 6/28/10

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  • Very Good
    3 of 3 people found this review helpful
    I thought this was very good - nice and crunchy & very satisfying. - 6/28/10

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  • Very Good
    2 of 3 people found this review helpful
    Fennel is awesome and this is very good! - 6/28/10

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  • O.K.
    2 of 5 people found this review helpful
    I didn't think I liked fennel but tried this....I was right, I still don't care for fennel. - 6/28/10

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  • Good
    2 of 2 people found this review helpful
    Good side dish - easy to make. Good but not thrilling. - 2/7/10

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