Mushroom Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 12.1 g
  • Cholesterol: 31.1 mg
  • Sodium: 601.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Mushroom Rice calories by ingredient



Number of Servings: 4

Ingredients

    1 10.5 oz can beaf broth
    3/4 c white long grain rice
    1 4.5 oz. can sliced mushrooms
    1/4 c butter
    1/2 t garlic powder

Directions

Place all ingredients in a bowl and microwave on high for 4 minutes. Then microwave on 50% power for 12 minutes. Let stand for 5 to 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHJD80.

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