Mushroom Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.9
- Total Fat: 12.1 g
- Cholesterol: 31.1 mg
- Sodium: 601.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
View full nutritional breakdown of Mushroom Rice calories by ingredient
Number of Servings: 4
Ingredients
-
1 10.5 oz can beaf broth
3/4 c white long grain rice
1 4.5 oz. can sliced mushrooms
1/4 c butter
1/2 t garlic powder
Directions
Place all ingredients in a bowl and microwave on high for 4 minutes. Then microwave on 50% power for 12 minutes. Let stand for 5 to 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHJD80.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHJD80.