Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.6
- Total Fat: 8.1 g
- Cholesterol: 8.3 mg
- Sodium: 103.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.9 g
- Protein: 4.2 g
View full nutritional breakdown of Mashed Potatoes calories by ingredient
Introduction
I think next time I'll use more butter. They tasted good, but would've been better with more butter. I think next time I'll use more butter. They tasted good, but would've been better with more butter.Number of Servings: 6
Ingredients
-
lowfat vanilla soy milk
Margirine the 50/50 butter kind.
5 medium raw potatos
Directions
Peel the potatoes
Cut them into fourths.
Put them in the water, it doesn't have to be boiling yet.
Bring them to a slight boil.
Then let them simmer for about 20 minutes. I'm not too sure about the simmer time. I was making meatloaf and we just let them simmer until the meatloaf was done.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENNI77.
Cut them into fourths.
Put them in the water, it doesn't have to be boiling yet.
Bring them to a slight boil.
Then let them simmer for about 20 minutes. I'm not too sure about the simmer time. I was making meatloaf and we just let them simmer until the meatloaf was done.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENNI77.