Shrimp Stuffed Portobello Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 373.4
- Total Fat: 25.3 g
- Cholesterol: 71.9 mg
- Sodium: 781.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.7 g
- Protein: 19.3 g
View full nutritional breakdown of Shrimp Stuffed Portobello Mushrooms calories by ingredient
Number of Servings: 4
Ingredients
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4 Portobello Mushrooms
1 clove garlic, chopped
1 small onion, diced
1/4 cup bell pepper, diced
2 Tablespoons Butter
1 Tablespoon EVOO
1/2 Tsp salt
1/2 Tsp garlic powder
1/2 pound peeled, devined & chopped
1/2 cup Shredded Parmesan cheese
1 cup Shredded Cheddar Cheese
1/2 cup bread crumbs
3 Tablespoons Cream Cheese
Directions
Remove stem from mushrooms, chop and set aside. Scrape gills out of mushrooms.
Melt butter & EVOO in pan, add onion, bell pepper and mushroom stems, simmer a few minutes, then add shrimp, simer til shrimp is done, don’t over cook. Remove from heat and pour in bowl, with all juices.
Add Cream Cheese, stir, add everything else but ½ cheddar cheese.
Stuff mushrooms, sprinkle with cheddar cheese, bake at 325 for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PATIROGERS.
Melt butter & EVOO in pan, add onion, bell pepper and mushroom stems, simmer a few minutes, then add shrimp, simer til shrimp is done, don’t over cook. Remove from heat and pour in bowl, with all juices.
Add Cream Cheese, stir, add everything else but ½ cheddar cheese.
Stuff mushrooms, sprinkle with cheddar cheese, bake at 325 for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PATIROGERS.
Member Ratings For This Recipe
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