Crockpot Turkey Chili with Three Beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 5.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 875.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 10.8 g
  • Protein: 21.0 g

View full nutritional breakdown of Crockpot Turkey Chili with Three Beans calories by ingredient


Introduction

This hearty lean chili is full of fiber and great tasting. A wonderful winter warm-up and easy to make in your crockpot. This hearty lean chili is full of fiber and great tasting. A wonderful winter warm-up and easy to make in your crockpot.
Number of Servings: 10

Ingredients

    1 lb Ground turkey
    2 cans tomato sauce
    1 can (4 oz) green chiles
    1 can (15 oz) garbanzo beans
    1 can (15 oz) black beans
    1 can (15 oz) light red kidney beans
    1 cup water
    2 tbsp chili powder

Directions

Cook and drain ground turkey. Drain and rinse all beans. Add turkey, beans, chiles, chili powder, water and tomato sauce to crockpot. Set to low and cook for 8 hours. Makes approximately 10 servings.

For extra flavor, add onion while browning the turkey.

Number of Servings: 10

Recipe submitted by SparkPeople user JOY4CANDLES.