Spicy Cajun Shrimp

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 349.8

Total Fat: 8.3 g
Cholesterol: 172.3 mg
Sodium: 596.6 mg
Total Carbs: 35.7 g
Dietary Fiber: 2.2 g
Protein: 26.6 g

View full nutritional breakdown of Spicy Cajun Shrimp calories by ingredient

Introduction

If you like your food with a bite, kick up the taste with this shrimp meal. Serve over brown rice and with a large salad. If you like your food with a bite, kick up the taste with this shrimp meal. Serve over brown rice and with a large salad.

Number of Servings: 4

Ingredients

2 doz. large shrimp or 1 lb medium shrimp, peeled & deveined

3 cups cooked brown rice

1/2 tsp ground cayenne pepper

1/2 tsp freshly ground black pepper

1/2 tsp salt

1/2 tsp crushed red pepper

1 tsp dried basil leaves, crushed

1/2 tsp dried oregano leaves, crushed

1/4 cup Smart Balance buttery spread

1-1/2 tsp minced garlic

1 tsp Pickapeppa sauce (or Worcestershire sauce)

1/4 cup dark beer

1 large tomato diced coarsely

Directions

In small bowl combine seasonings. Combine buttery spread, garlic, Pickapeppa sauce and seasoning mix in a large skillet over high heat. When the buttery spread is melted, add tomato, then the shrimp. Cook for 2 minutes, stirring evenly. Add the beer; cover and cook another minute. Remove from heat and spoon over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user MONYEE.