High Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 2.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 119.7 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of High Chocolate Cake calories by ingredient
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Introduction

In Memory of my cousin, Sherry.
It if was good...it was "High-Chocolate"!
In Memory of my cousin, Sherry.
It if was good...it was "High-Chocolate"!

Number of Servings: 15

Ingredients

    0.50 cup Sour Cream
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    1 cup (8 fl oz) Water, tap
    1.25 tsp Baking Soda
    8 tbsp Cocoa, dry powder, unsweetened
    2 cup Granulated Sugar
    2 cup Flour, white
    .50 cup Butter, melted

Directions

Preheat oven to 350F degrees
Spray a 9x13 pan with pan release.

In a large mixing bowl, combine the flour, sugar, cocoa powder and baking soda. Add the sour cream and melted butter, mixing well. Add one-cup of boiling water mixing well. Add the eggs and vanilla, mixing well.

Pour into the prepared cakepan and bake at 350F degrees for 30-35 minutes. Test with a toothpick.

When cool, frost as desired...or serve with Hot Fudge Sauce. :-)

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