High Chocolate Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 195.7
- Total Fat: 2.8 g
- Cholesterol: 28.2 mg
- Sodium: 119.7 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
View full nutritional breakdown of High Chocolate Cake calories by ingredient
Introduction
In Memory of my cousin, Sherry.It if was good...it was "High-Chocolate"! In Memory of my cousin, Sherry.
It if was good...it was "High-Chocolate"!
Number of Servings: 15
Ingredients
-
0.50 cup Sour Cream
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 cup (8 fl oz) Water, tap
1.25 tsp Baking Soda
8 tbsp Cocoa, dry powder, unsweetened
2 cup Granulated Sugar
2 cup Flour, white
.50 cup Butter, melted
Directions
Preheat oven to 350F degrees
Spray a 9x13 pan with pan release.
In a large mixing bowl, combine the flour, sugar, cocoa powder and baking soda. Add the sour cream and melted butter, mixing well. Add one-cup of boiling water mixing well. Add the eggs and vanilla, mixing well.
Pour into the prepared cakepan and bake at 350F degrees for 30-35 minutes. Test with a toothpick.
When cool, frost as desired...or serve with Hot Fudge Sauce. :-)
Spray a 9x13 pan with pan release.
In a large mixing bowl, combine the flour, sugar, cocoa powder and baking soda. Add the sour cream and melted butter, mixing well. Add one-cup of boiling water mixing well. Add the eggs and vanilla, mixing well.
Pour into the prepared cakepan and bake at 350F degrees for 30-35 minutes. Test with a toothpick.
When cool, frost as desired...or serve with Hot Fudge Sauce. :-)