"High-Chocolate" Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 7.5 g
  • Cholesterol: 43.2 mg
  • Sodium: 144.5 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of "High-Chocolate" Cake calories by ingredient
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Submitted by:


In Memory of my cousin, Sherry.
It if was good...it was "High-Chocolate"!
In Memory of my cousin, Sherry.
It if was good...it was "High-Chocolate"!

Number of Servings: 15


    2 cups Flour
    2 cups Sugar
    8 heaping tablespoons Cocoa Powder
    1 1/4 tsp. Baking Soda
    1 cup Sour Cream
    1/4 cup Butter, melted
    1 cup Boiling Water
    2 each Eggs
    1 tsp. Vanilla Extract


Preheat oven to 350F degrees
Spray a 9x13 pan with pan release.

In a large mixing bowl, combine the flour, sugar, cocoa powder and baking soda. Add the sour cream and melted butter, mixing well. Add one-cup of boiling water mixing well. Add the eggs and vanilla, mixing well.

Pour into the prepared cakepan and bake at 350F degrees for 30-35 minutes. Test with a toothpick.

When cool, frost as desired...or serve with Hot Fudge Sauce. :-)

Number of Servings: 15

Recipe submitted by SparkPeople user SEATTLEGUY386.

TAGS:  Desserts |

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