Pork Steaks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 578.4
  • Total Fat: 42.2 g
  • Cholesterol: 122.5 mg
  • Sodium: 393.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.2 g

View full nutritional breakdown of Pork Steaks calories by ingredient
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Number of Servings: 4

Ingredients

    2 lbs pork butt steaks
    1 pkg onion soup mix
    3/4 cup bread crumbs
    1 tsp garlic powder
    1/2 tsp pepper

Directions

Mix All dry ingredients together. Rinse pork steaks in water then coat with dry ingredients. Spray non-stick baking pan with cooking spray. Bake at 350 degrees for about 35 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBYSTIME.

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