Chicken Enchelota Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 3.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 844.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 33.6 g

View full nutritional breakdown of Chicken Enchelota Soup calories by ingredient


Introduction

good and simple good and simple
Number of Servings: 8

Ingredients

    4 chicken breasts
    2 cans of stewed tomatoes
    1 can of black beans
    8 oz of tomato sauce
    1 small can black olives
    1 big jar of salsa
    10 oz bag of frozen corn

Directions

Put in a crock pot and cook for 8 hours on low.

Crumble tortilla chips and put in the bottom of the bowl, add soup, then top with cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user MIRHLA.