Ginger Pumpkin Delight

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 8.1 g
  • Cholesterol: 18.3 mg
  • Sodium: 212.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Ginger Pumpkin Delight calories by ingredient



Number of Servings: 4

Ingredients

    1 box sugar free butterscotch pudding mix
    1.5 c. milk
    4 tbsp whipped cream cheese
    2 tsp granulated sugar
    2 tsp Pumpkin Pie Spice
    1/2 cup lite whipped topping
    10 ginger snaps, crushed

Directions

Mix sugar, whipped cream cheese and milk until smooth. Stir in pumpkin pie spice and pudding mix and continue mixing until thickened. Fold in 1/4 c. lite whipped topping. Using 3/4 of ginger snap crumbs, place equal amounts in bottom of 4 dessert cups. Divide pudding mixture between dessert cups. Dollop remaining whipped topping on top and sprinkle with remainin ginger snap crumbs. Refrigerate for at least 1 hr. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JLM81030.