Quick & Easy Italian Meatball Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.3
- Total Fat: 11.7 g
- Cholesterol: 33.3 mg
- Sodium: 461.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 10.4 g
- Protein: 11.7 g
View full nutritional breakdown of Quick & Easy Italian Meatball Soup calories by ingredient
Introduction
This Family-pleasing soup is as easy to as it is hearty. This Family-pleasing soup is as easy to as it is hearty.Number of Servings: 4
Ingredients
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One 14.5 oz Can diced tomatoes with Onion and garlic, Undrained
One 14oz Can reduced-sodium beef broth
1.5 cups water
.5 Tsp Dried Italian Seasoning crushed
8oz Frozen Italian style meatballs
1 cup frozen loose-pack mixed vegetables
1/2 cup small dried pasta (such as ditalini or orzo)
1Tbsp shredded or grated parmesan (optional)
Directions
In a large saucepan combine undrained tomatoes, broth, water, and Italian seasoning. Bring to a boil. Add Meatballs, Frozen vegetables, and pasta. Return to boiling: reduce heat. Simmer, covered, about 10minutes or until vegetables and pasta are tender. If desired, sprinkle each serving with parmesan.
Nutriton Facts per serving CALORIES: 290 TOTAL FAT 14g SATURATED FAT 7g CARBS 26g FIBER 4g PROTEIN 15g
Number of Servings: 4
Recipe submitted by SparkPeople user WHITEWOLF155.
Nutriton Facts per serving CALORIES: 290 TOTAL FAT 14g SATURATED FAT 7g CARBS 26g FIBER 4g PROTEIN 15g
Number of Servings: 4
Recipe submitted by SparkPeople user WHITEWOLF155.
Member Ratings For This Recipe
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