Herb Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 42.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Herb Salad calories by ingredient
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Number of Servings: 1

Ingredients

    Romaine Lettuce
    Tomatoes, chopped
    Celery, chopped
    Cucumber, sliced with peel
    Basil
    Purple Basil
    Dill Weed
    Onion, chopped

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CORIEFLASH.

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