Mel's Cornbread stuffing

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 3.3 g
  • Cholesterol: 9.3 mg
  • Sodium: 319.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Mel's Cornbread stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10



    * Cornbread, 8 oz ( you can use old leftover cornbread muffins) (remove)
    * Baby Carrots, raw, 10 large (remove)
    * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * Chicken Broth, 1 cup (8 fl oz) (remove)
    * Water, tap, 1.5 cup (8 fl oz) (remove)
    * Olive Oil, 1 tbsp (remove)


heat olive oil in skillet add onions and start to carmelize add celery and carrots cook until just soft. combine bread and water and broth with veggies and any seasonings . mix well, be careful not to break down bread to much. put into a pan and bake for about 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user NIGHTSHADE1020.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    This was a good recipe. Made for Thanksgiving and it was made it without the water and added 1/2 tsp of poultry seasoning. Made 1/4 cup servings...we put in muffin pan to bake to make easier for servings. Thanks for sharing this. - 12/24/09

    Was this review helpful?   yes  No