Mel's Cornbread stuffing
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 90.1
- Total Fat: 3.3 g
- Cholesterol: 9.3 mg
- Sodium: 319.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
View full nutritional breakdown of Mel's Cornbread stuffing calories by ingredient
Number of Servings: 10
Ingredients
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Ingredients:
* Cornbread, 8 oz ( you can use old leftover cornbread muffins) (remove)
* Baby Carrots, raw, 10 large (remove)
* Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
* Onions, raw, .5 cup, chopped (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* Olive Oil, 1 tbsp (remove)
Directions
heat olive oil in skillet add onions and start to carmelize add celery and carrots cook until just soft. combine bread and water and broth with veggies and any seasonings . mix well, be careful not to break down bread to much. put into a pan and bake for about 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user NIGHTSHADE1020.
Number of Servings: 10
Recipe submitted by SparkPeople user NIGHTSHADE1020.
Member Ratings For This Recipe
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