Beth's Tuna Fish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 5.7 g
  • Cholesterol: 132.1 mg
  • Sodium: 717.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Beth's Tuna Fish calories by ingredient


Introduction

Almost the way momma used to make it. Almost the way momma used to make it.
Number of Servings: 4

Ingredients

    2 cansTuna in Water
    2 T. Kraft Light Mayo
    3 T. Sweet Pickle Relish
    2 Hard Boiled Eggs, chopped
    1/2 t. Salt
    1/2 t Black Pepper

Directions

Mix all ingredients enjoy.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KODIAKMAMA.

TAGS:  Fish | Lunch | Fish Lunch |