Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.1
Total Fat 5.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 132.1 mg
Sodium 717.3 mg
Potassium 232.1 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.1 g
Sugars 1.8 g
Protein 24.0 g
Vitamin A 4.0 %
Vitamin B-12 45.3 %
Vitamin B-6 15.8 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.3 %
Copper 2.4 %
Folate 3.5 %
Iron 9.1 %
Magnesium 6.3 %
Manganese 1.5 %
Niacin 54.4 %
Pantothenic Acid 5.2 %
Phosphorus 18.1 %
Riboflavin 11.1 %
Selenium 104.8 %
Thiamin 2.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Tuna Fish

View the full Beth's Tuna Fish Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Tuna Fish

70 calories of Tuna, Canned in Water, drained, (0.50 can)

39 calories of Hard Boiled Egg, (0.50 large)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

8 calories of Claussen Sweet Pickle Relish, (0.75 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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