pumpkin oatmeal cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 157.5
- Total Fat: 4.7 g
- Cholesterol: 20.0 mg
- Sodium: 23.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
View full nutritional breakdown of pumpkin oatmeal cookies calories by ingredient
Number of Servings: 24
Ingredients
-
1 C. flour
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. baking soda
1 1/2 C. packed brown sugar
1/2 C (1 stick) butter, softened
1 egg
1 tsp. vanilla
1/2 C solid-pack pumpkin
2 C. uncooked old-fashioned oats
1 C. dried cranberries (optional)
Directions
1. Preheat oven to 350. Line cookie sheet with parchment paper.
2. Sift flour, cinnamon, salt, and baking soda in a medium bowl. Beat sugar, and butter in large bowl with electric mixer at medium speed about 5 min or until light and fluffy. Beat in egg and vanilla. Add pumpkin, beat at low speed until blended. Beat in flour mixture just until blended. Add oats, mix well. Stir in cranberries.
3.Drop batter by heaping tablespoons about 2 inches apart onto prepared cookie sheets. Bake 12 minutes or ntil golden brown. Cool on cookie sheet 1 minute . Remove to wire racks, cool completely.
Makes about 2 dozen cookies
Number of Servings: 24
Recipe submitted by SparkPeople user NZSTRECK.
2. Sift flour, cinnamon, salt, and baking soda in a medium bowl. Beat sugar, and butter in large bowl with electric mixer at medium speed about 5 min or until light and fluffy. Beat in egg and vanilla. Add pumpkin, beat at low speed until blended. Beat in flour mixture just until blended. Add oats, mix well. Stir in cranberries.
3.Drop batter by heaping tablespoons about 2 inches apart onto prepared cookie sheets. Bake 12 minutes or ntil golden brown. Cool on cookie sheet 1 minute . Remove to wire racks, cool completely.
Makes about 2 dozen cookies
Number of Servings: 24
Recipe submitted by SparkPeople user NZSTRECK.