Roasted Acorn Squash With Rosemary and Olive Oil


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,748.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Roasted Acorn Squash With Rosemary and Olive Oil calories by ingredient
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Introduction

Roasting adds flavor beyond belief Roasting adds flavor beyond belief
Number of Servings: 4

Ingredients

    4 cups Acorn Squash cut in 1" cubes
    2 tablespoons Olive oil
    3 tablespoons rosemary
    1 Tablespoon Sea salt (optional)

Directions

prep time 10 minutes
cook time 30 minutes
Remove seeds from acorn squash and cut into 1' cubes. Pour olive oil and rosemary over cubes and toss well. Spread in a single layer on a cookies sheet and bake at 400 for 30 minutes or until starting to brown,

Number of Servings: 4

Recipe submitted by SparkPeople user BUSBYBOTTOM.

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