Italian Chicken Burrito Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 8.2 g
  • Cholesterol: 13.4 mg
  • Sodium: 717.2 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.9 g

View full nutritional breakdown of Italian Chicken Burrito Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground chicken breast skinless
    1 cup onions, chopped
    1/2 cup bell peppers, chopped
    26 ozs low-fat spaghetti sauce
    1 tsp pizza seasoning
    1/2 tsp oregano
    6 whole fat-free flour tortillas
    4 ozs mozzarella cheese, shredded

Directions

Preheat oven to 350. Prepare a 11" x 7" dish with cooking spray; set aside. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add spaghetti sauce, pizza seasoning, and oregano. Mix well and cook until bubbly. Place three tortillas onto bottom of dish; overlapping if needed. Spoon chicken mixture over top. Place remaining tortillas on top. Sprinkle cheese evenly over top. Bake for 15 minutes, or until heated through and cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user ASHARPE25.