Banana-White Chocolate Pancakes

Banana-White Chocolate Pancakes

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 10.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 512.3 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Banana-White Chocolate Pancakes calories by ingredient
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Number of Servings: 1


    * 4 tsp eggs substitute
    * 2 tablespoons and 1-1/4 teaspoons Unsweetened Almond Breeze
    * 1/8 teaspoon Torani Sugar Free Syrup, vanilla
    * 1/2 teaspoon ground cinnamon
    * 1/8 teaspoon ground ginger
    * 1/4 cup and 2 teaspoons all-purpose biscuit baking mix
    * 1/2 bananas, peeled and thinly sliced
    * 2 tablespoons and 1-1/4 teaspoons white chocolate chips


1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

Number of Servings: 1

Recipe submitted by SparkPeople user RAYNNE413.

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Member Ratings For This Recipe

  • Very Good
    Sweet pancakes! - 9/19/20

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  • Sounds fabulous! - 9/18/20

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  • Incredible!
    So tasty! - 9/10/20

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