Anzac cookies

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 6.0 g
  • Cholesterol: 10.9 mg
  • Sodium: 36.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Anzac cookies calories by ingredient


My Mum used to bake these delicious. My Mum used to bake these delicious.
Number of Servings: 20


    Anzac Oat Biscuits, Recipe Is So Easy

    These are very traditional Australian biscuits. Easy to make, they have standard pantry ingredients. They came into being during the first world war and are almost regarded as our national biscuit. These biscuits are double crunchy due to the peanuts in them.

    To convert any of these ingredients into US measurements please use this Quantity Conversion Chart.

    Jean's Recipe Index
    All listed in categories
    from soups to desserts.

    1 cup rolled oats
    1 cup plain flour
    1/2 cup sugar
    1/3 cup coconut
    125 gm (4 ounces) butter
    3 tablespoons golden syrup
    1/2 teaspoon bicarbonate of soda
    1 tablespoon boiling water


Heat oven to 150 degrees Celsius.

Combine dry ingredients in a bowl. Melt butter and golden syrup together in a small pan over low heat. Place the bicarb into a small bowl. Pour the boiling water on it and immediately add the bubbling mixture to the golden syrup mixture. Pour this into the dry ingredients and mix well.

Place small spoonfuls onto baking tray. Bake for 15 - 20 minutes at 150 degrees Celsius (300 degrees Fahrenheit).

As they are cooking the biscuits will spread into a flat shape.

Number of Servings: 20

Recipe submitted by SparkPeople user SWINGKITTEN.

Member Ratings For This Recipe

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    These were really good. - 12/22/20

  • no profile photo

    I made thes for my friends and they loved them. - 12/20/09

  • no profile photo

    Very Good
    We made them for our Australian course that we taught last semester. The children 9- 12 loved them.
    - 11/25/08