Roasted Parsnips & Rutebagas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 111.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 25.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.4 g
- Protein: 1.7 g
View full nutritional breakdown of Roasted Parsnips & Rutebagas calories by ingredient
Introduction
Healthy & Delicious! Healthy & Delicious!Number of Servings: 8
Ingredients
-
3.5 cups peeled, cubed rutebaga
3.5 cups peeled, cubed parsnips
1 cup chopped onion
1/4 cup extra virgin olive oil
1 tbsp chopped fresh sage
1 tbsp chopped fresh rosemary
coarse sea salt and fresh ground pepper to taste
Directions
1. Preheat oven to 425
2. Mix all ingredients together well in a bowl
3. Spread on cookie sheet/ roasting pan lined with parchment paper
4. Bake until desired tenderness - 45 minutes or so, mixing halfway through
Makes 8 3/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CELINEWC.
2. Mix all ingredients together well in a bowl
3. Spread on cookie sheet/ roasting pan lined with parchment paper
4. Bake until desired tenderness - 45 minutes or so, mixing halfway through
Makes 8 3/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CELINEWC.