Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 375.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Blueberry Pancakes calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    1/4 c. original egg beaters
    1c. whole wheat flour
    3/4 c. 2% milk
    2 T. unsweetened applesauce
    3 tsp. baking powder
    1/4 tsp. salt
    1 tsp ground cinnamon
    1 tsp vanilla extract
    1 cup frozen unsweetened blueberries, thawed

Directions

Beat egg beater with a hand mixer until nice and foamy. Mix in remaining ingredients except the blueberries. Mix well. Gently fold in blueberries. Cook on a non-stick griddle. Top with whatever you choose.

Number of Servings: 6

Recipe submitted by SparkPeople user LIKITIKI.