Blueberry Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 111.2
- Total Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 375.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.7 g
- Protein: 4.8 g
View full nutritional breakdown of Blueberry Pancakes calories by ingredient
Introduction
a favorite a favoriteNumber of Servings: 6
Ingredients
-
1/4 c. original egg beaters
1c. whole wheat flour
3/4 c. 2% milk
2 T. unsweetened applesauce
3 tsp. baking powder
1/4 tsp. salt
1 tsp ground cinnamon
1 tsp vanilla extract
1 cup frozen unsweetened blueberries, thawed
Directions
Beat egg beater with a hand mixer until nice and foamy. Mix in remaining ingredients except the blueberries. Mix well. Gently fold in blueberries. Cook on a non-stick griddle. Top with whatever you choose.
Number of Servings: 6
Recipe submitted by SparkPeople user LIKITIKI.
Number of Servings: 6
Recipe submitted by SparkPeople user LIKITIKI.