Steak Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 365.1
- Total Fat: 28.0 g
- Cholesterol: 84.6 mg
- Sodium: 207.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.0 g
- Protein: 14.5 g
View full nutritional breakdown of Steak Soup calories by ingredient
Introduction
Simple but tasty crock pot recipe. Simple but tasty crock pot recipe.Number of Servings: 12
Ingredients
-
2 lbs Ground beef, browned and drained
5 cups of water
1 large onion, chopped
4 stalks celery, chopped
3 carrots sliced
2 cans (14 1/2 oz each) diced tomatoes
1 package (10 oz) frozen mixed vegetables
5 tblsp beef base granules
1/2 tsp pepper
1/2 cup Butter melted
1/2 cup all-purpose flour
salt to taste
Directions
Place all the ingredients, except butter, flour and salt, in the crock pot. Cover. Cook on low for 8 to 12 hours or high for 4 to 6 hours. One hour before serving, make a paste of the melted butter and flour. Stir until smooth. Pour into crock pot and stir until well blended. Cook hight until thickened.
Number of Servings: 12
Recipe submitted by SparkPeople user MDKIMIST.
Number of Servings: 12
Recipe submitted by SparkPeople user MDKIMIST.