Steak Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 28.0 g
  • Cholesterol: 84.6 mg
  • Sodium: 207.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Steak Soup calories by ingredient


Simple but tasty crock pot recipe. Simple but tasty crock pot recipe.
Number of Servings: 12


    2 lbs Ground beef, browned and drained
    5 cups of water
    1 large onion, chopped
    4 stalks celery, chopped
    3 carrots sliced
    2 cans (14 1/2 oz each) diced tomatoes
    1 package (10 oz) frozen mixed vegetables
    5 tblsp beef base granules
    1/2 tsp pepper
    1/2 cup Butter melted
    1/2 cup all-purpose flour
    salt to taste


Place all the ingredients, except butter, flour and salt, in the crock pot. Cover. Cook on low for 8 to 12 hours or high for 4 to 6 hours. One hour before serving, make a paste of the melted butter and flour. Stir until smooth. Pour into crock pot and stir until well blended. Cook hight until thickened.

Number of Servings: 12

Recipe submitted by SparkPeople user MDKIMIST.