BROWNIE MIX COOKIES

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 15.9
  • Total Fat: 0.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 5.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of BROWNIE MIX COOKIES calories by ingredient


Introduction

A GREAT TASTING COOKIE WITH LOWER FAT AND SUGAR CONTENT. A GREAT TASTING COOKIE WITH LOWER FAT AND SUGAR CONTENT.
Number of Servings: 12

Ingredients

    1 BOX PILLSBURY REDUCED SUGAR BROWNIE MIX
    1/4 CUP SPLENDA
    1/4 CUP POWDERED SUGAR
    1 LARGE EGG
    1/4 CUP TAP WATER

Directions

MAKES 24 - 2 INCH COOKIES.

SPRAY COOKIE SHEET WITH NON-STICK SPRAY . PREHEAT OVEN TO 350*. MIX BROWNIE MIX, EGG AND WATER IN LARGE BOWL. ROLL DOUGH INTO ONE INCH BALLS. THEN ROLL THESE BALLS INTO THE POWDERED SUGAR & SPLENDA MIXTURE. PLACE BALLS ONTO COOKIE SHEET & BAKE FOR 10 MINUTES. COOKIES WILL HAVE A CRACKED APPEARANCE WHEN DONE.

Number of Servings: 12

Recipe submitted by SparkPeople user STILLKICKINGING.