Cheesy Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 443.5
- Total Fat: 10.9 g
- Cholesterol: 46.6 mg
- Sodium: 742.8 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 5.8 g
- Protein: 31.5 g
View full nutritional breakdown of Cheesy Tuna Casserole calories by ingredient
Introduction
A stick to your ribs comfort food the entire family will enjoy!This is made lower in fat then traditional, but still has all the same great flavor.
A stick to your ribs comfort food the entire family will enjoy!
This is made lower in fat then traditional, but still has all the same great flavor.
Number of Servings: 6
Ingredients
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1 (10oz) can, Low Fat Mushroom Soup
2 (6oz) cans Tuna Packed in Water, drained
1/2 cup minced white onion
1 (8oz) pkg Low Fat Cream Cheese
1 cup grated Low Fat Cheddar
2 Tblsp Garlic Powder
12 oz whole wheat Macaroni noodles, cooked
1 slice White Bread
1/2 cup grated Low Fat Cheddar
1 Tblsp Garlic Powder
Directions
In a large bowl, cream together first 6 ingredients. Fold in cooked macaroni.
Pour mixture into greased 9x11 casserole dish.
In food processor, combine slice of bread, cheese and remaining garlic powder until crumbly. Sprinkle mixture over casserole mixture.
Bake at 350 for 30-35 mins, or until topping is golden brown.
I like to serve this with broccoli (Not included in nutritional value)
Number of Servings: 6
Recipe submitted by SparkPeople user CHELSEYWOL.
Pour mixture into greased 9x11 casserole dish.
In food processor, combine slice of bread, cheese and remaining garlic powder until crumbly. Sprinkle mixture over casserole mixture.
Bake at 350 for 30-35 mins, or until topping is golden brown.
I like to serve this with broccoli (Not included in nutritional value)
Number of Servings: 6
Recipe submitted by SparkPeople user CHELSEYWOL.
Member Ratings For This Recipe
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MISTRESS_NICCI
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MICHELLYNNE