US Senate Bean Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.8
  • Total Fat: 5.6 g
  • Cholesterol: 12.8 mg
  • Sodium: 953.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 12.7 g
  • Protein: 16.0 g

View full nutritional breakdown of US Senate Bean Soup calories by ingredient


Introduction

I like this fairly thick, add more broth to preference. I like this fairly thick, add more broth to preference.
Number of Servings: 6

Ingredients

    3 cans of Navy Beans - rinsed
    1 Tablespoon of EVOO
    3 cans of Low sodium chicken broth
    3 carrots diced
    3 stalks of celery diced
    1 cup of diced onion
    1 cup of ham chopped
    1 cup of potato chopped
    1 ham bone
    spices: 2 cloves & 3 pepper berries in sachet

Directions

Saute veggies in 1 Tablespoon of oil for 10 minutes, add other ingredients. Cook over medium low heat for 1 hour until potato is cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user ALEXA007.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    to make this soup thick, use an immersion blender on about 2 cups of the soup then return to the pot. - 1/4/12


  • no profile photo

    Very Good
    Very good, however I followed instructions and mine didn't get thick, so after and hour & half of simmering, I added 3/4 c. of 2% milk and it gave it a creamier consistency. Next time I will either add mashed potato flakes or 2 c. of potatoes and maybe a little less broth. - 1/8/11