Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 276.8
Total Fat 5.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 12.8 mg
Sodium 953.1 mg
Potassium 1,254.1 mg
Total Carbohydrate 42.2 g
Dietary Fiber 12.7 g
Sugars 2.5 g
Protein 16.0 g
Vitamin A 87.2 %
Vitamin B-12 3.1 %
Vitamin B-6 24.1 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 10.5 %
Copper 16.0 %
Folate 38.9 %
Iron 17.9 %
Magnesium 19.0 %
Manganese 34.4 %
Niacin 14.4 %
Pantothenic Acid 6.9 %
Phosphorus 24.8 %
Riboflavin 10.1 %
Selenium 9.8 %
Thiamin 33.5 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in US Senate Bean Soup

View the full US Senate Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of US Senate Bean Soup

127 calories of Beans, navy, (0.50 cup)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

42 calories of Ham, regular (11% fat), (0.17 cup, diced)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

13 calories of Campbell's low sodium chicken broth, (1 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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