Crock*Pot Beef Stew


4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 6.2 g
  • Cholesterol: 90.7 mg
  • Sodium: 584.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.3 g

View full nutritional breakdown of Crock*Pot Beef Stew calories by ingredient
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Introduction

Put in the crock pot and let it cook all day. Use Brown Gravy powder to thicken a little Put in the crock pot and let it cook all day. Use Brown Gravy powder to thicken a little
Number of Servings: 6

Ingredients

    Beef chuck, arm pot roast, 2 lb, cubed
    Carrots, raw, 5 medium, sliced
    Onions, raw, 1 cup, chopped
    Garlic, 5 cloves, chopped
    Thyme, fresh, 1 Tbsp
    Beef broth, 1 can (14 oz), ready-to-serve
    Potato, raw, 2 medium cubed
    McCormick Brown Gravy, 4 tbsp

Directions

1. Prepare ingredients according to ingredients list.
2. Place into slow cooker with beef being the final ingredient being the beef, do NOT add the gravy powder yet.
3. Turn onto low for 6 hours.
4. Stir content and add in brown gravy powder.
5. Turn to high and let cook 2 more hours.

Number of Servings: 6

Recipe submitted by SparkPeople user CSHROADS01.

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Member Ratings For This Recipe


  • Very Good
    this is basically how we've done stew for years. ;) I do dredge the meat in flour first to help with the gravy. Good stuff! - 11/18/13

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  • Incredible!
    Very good! I didn't add the gravy because I cant have gluten. But i did add a splash of red wine and ut turned out fabulous! Super easy! - 12/14/12

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  • Very Good
    very good - 11/28/08

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  • Incredible!
    Best I have ever had! Mmmmm......comfort food. - 11/25/08

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