Crock*Pot Beef Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 293.7
- Total Fat: 6.2 g
- Cholesterol: 90.7 mg
- Sodium: 584.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.6 g
- Protein: 35.3 g
View full nutritional breakdown of Crock*Pot Beef Stew calories by ingredient
Introduction
Put in the crock pot and let it cook all day. Use Brown Gravy powder to thicken a little Put in the crock pot and let it cook all day. Use Brown Gravy powder to thicken a littleNumber of Servings: 6
Ingredients
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Beef chuck, arm pot roast, 2 lb, cubed
Carrots, raw, 5 medium, sliced
Onions, raw, 1 cup, chopped
Garlic, 5 cloves, chopped
Thyme, fresh, 1 Tbsp
Beef broth, 1 can (14 oz), ready-to-serve
Potato, raw, 2 medium cubed
McCormick Brown Gravy, 4 tbsp
Directions
1. Prepare ingredients according to ingredients list.
2. Place into slow cooker with beef being the final ingredient being the beef, do NOT add the gravy powder yet.
3. Turn onto low for 6 hours.
4. Stir content and add in brown gravy powder.
5. Turn to high and let cook 2 more hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CSHROADS01.
2. Place into slow cooker with beef being the final ingredient being the beef, do NOT add the gravy powder yet.
3. Turn onto low for 6 hours.
4. Stir content and add in brown gravy powder.
5. Turn to high and let cook 2 more hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CSHROADS01.
Member Ratings For This Recipe
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SPAZWRITER
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CD1975633
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CD4014916
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NUDECALFEE