Raisin Apple Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 1.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 129.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Raisin Apple Bread Pudding calories by ingredient
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from the Nestle website from the Nestle website
Number of Servings: 12


    * 4 cups white bread cubes
    * 1 medium apple, chopped
    * 1 cup raisins
    * 2 large eggs
    * 1 can (12 fl. oz.) fat-free evaporated milk
    * 1/2 cup apple juice
    * 1/2 cup granulated sugar
    * 1 1/2 teaspoons ground cinnamon


PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender.

YIELDS 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ABBIER626.

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