Cranberry-Pineapple Minis
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,894.4
- Total Fat: 52.9 g
- Cholesterol: 0.2 mg
- Sodium: 588.0 mg
- Total Carbs: 335.3 g
- Dietary Fiber: 24.1 g
- Protein: 23.9 g
View full nutritional breakdown of Cranberry-Pineapple Minis calories by ingredient
Introduction
Jell-O Website has videohttp://www.kraftfoods.com/kf/cook
ingschool/videos/videoplayer.aspx?vid=
1018
Jell-O Website has video
http://www.kraftfoods.com/kf/cook
ingschool/videos/videoplayer.aspx?vid=
1018
Number of Servings: 1
Ingredients
-
* 1 can (20 oz.) DOLE Crushed Pineapple, in juice
* 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin-calculated with sugar-free
* 1 can (16 oz.) whole berry cranberry sauce
* 2/3 cup PLANTERS Walnut Pieces
* 1 DOLE Apple, chopped
Directions
# DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
# STIR in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
# REFRIGERATE 2-1/2 hours or until firm. Remove liners.
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.
# STIR in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
# REFRIGERATE 2-1/2 hours or until firm. Remove liners.
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.