choc zucchini muffins


1.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of choc zucchini muffins calories by ingredient



Number of Servings: 12

Ingredients

    3 egg whites
    1/2C applesauce
    1/3C brown Splenda
    1tbsp vanilla
    1C shredded zucchini
    1 1/4C whole wheat flour
    1/4C cocoa
    1tsp cinnamon
    1tsp baking powder

Directions

Mix dry ingredients, add remaining except zucchini. Fold in Zucchini. Divide between 12 prepared muffin cups. Bake at 350* for 20 minuites.

Number of Servings: 12

Recipe submitted by SparkPeople user JANCAN2.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    These were horrible, I'm not much of cinnamon fan so perhaps without the cinnamon the taste would be marginally better, but they were extrememly dry, and I added extra moitsure (to no avail). - 7/4/07


  • no profile photo

    O.K.
    Okay, just not as moist as I would have liked them to be. - 3/22/07