Baked Pineapple


4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 0.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 11.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Baked Pineapple calories by ingredient
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Submitted by: NHAAV6


A wonderful side dish to ham or pork! A wonderful side dish to ham or pork!
Number of Servings: 10


    1-20 oz can of crushed pineapple with juice(unsweetened)
    1/2 C sugar
    2 med eggs(beaten)
    1/8 C corn starch(I use 2 Tablespoons)
    1 tsp vanilla


Mix the cornstarch well with the sugar and set aside. Beat the eggs and add the vanilla and pineapple. Slowly stir in the sugar mix and place in a greased casserole dish. Sprinkle with cinnamon and bake at 350 for 1 hr. Serve warm, I have it serve 10 as we use it more like a condiment than an actual side dish. But, even if you serve 5 with it, the numbers are still low! Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user NHAAV6.


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